The number of grocery stores and retailers carrying Gary’s QuickSteak products has increased by 150% over two years.

The makers of HORMEL refrigerated entrees have announced a packaging redesign to highlight consumer relevant product benefits and improved food forward appetite appeal, under the HORMEL SQUARE TABLE entrees brand.

U.S. animal slaughtering and processing production (including poultry) during the three months through September was up 2.0 percent from one year ago. 

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on packaging and technology specifically geared to frozen meat and poultry.