Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

The office positions Seaboard to meet the growing demand for high-quality pork products in a key international market.

January beef export value is higher than it was a year ago.

The conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo.

Beef exports see a strong finish for 2023.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

USMEF conducts training seminars in Jakarta for importers, retailers and foodservice operators.

Record performances in Mexico, Central America and Colombia fuel November U.S. pork export levels.

Training sessions focus on U.S. beef chuck roll, beef tri-tip, pork CT butt and pork spareribs.

Korea is considered a regional market leader in prepared foods with category sales skyrocketing in recent years.