USMEF works to revitalize image of US pork at Vogue event in Taiwan
In Taiwan, USMEF promotes an alternative mix of affordable US beef cuts with importers, their end-user customers and, in some cases, direct to consumers.
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Articles Tagged with ''exports''
April pork exports largest since May 2021
Western Hemisphere and Middle Eastern markets drive April beef exports.
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USMEF Spring Conference examines consumer trends, underutilized cuts
US Meat Export Federation wraps up its 2024 Spring Conference.
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USMEF Spring Conference focuses on differentiation and long-term investing
USMEF members from throughout the nation learn about resources available to promote US pork, beef and lamb in emerging markets.
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March beef export value highest in nine months
March pork exports are steady with year-ago levels.
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USMEF promotes U.S. red meat alongside top restaurants at Mexico festival
Attendees are mainly foodies and wine lovers who are anxious to learn about new dishes.
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Seminar demonstrates new applications for alternative US beef cuts in Taiwan
USMEF promotes alternative cuts to importers and their end-user customers in retail, foodservice.
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Trade delegation sees vibrant future for US red meat in Korea
Representatives from 48 agribusiness and farm organizations and five state departments of agriculture join the U.S. Department of Agriculture trade mission to Seoul, South Korea.
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Registration open for USMEF Spring Conference
April 24 is the last day to receive the discounted rate.
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