Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

November 29, 2018

No Comments

SALUMI 101 will be held January 9-11, 2019 at California State University-Fresno in Fresno, CA.

Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni

November 12, 2018

No Comments

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

Higher Education

Building Better Beef: Genetics are Prime Piece to the Puzzle

Jera Pipkin

October 26, 2018

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At the American Meat Science Associations' 71st Annual Reciprocal Meat Conference in Kansas City, Missouri, industry leaders discussed how genetics and consumer trends drive the desire for the best beef.

Meat Science Review

Meat packaging for improved quality, reduced food waste

Oddvin Sørheim Ph.D. Kacie Salove

October 15, 2018

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Different types of packaging for fresh beef, lamb, pork and poultry products can be seen in retail cases across the United States. These different types of packaging were created to allow for shelf stability of product.

AMSA announces a New PORK 101 course for 2019

Industry News

October 10, 2018

No Comments

The PORK 101 course will be held in 2019 at the University of Florida March 4-6.

Presentation at AMSA's 71st Reciprocal Meat Conference

Meat Science Review

Kansas City BBQ takes over 71st RMC

Attendees at this year's Reciprocal Meat Conference tasted and experienced authentic Kansas City-style barbecue.

September 18, 2018

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The American Meat Science Association (AMSA) 71st Reciprocal Meat Conference (RMC) hosted in Kansas City, Mo., this past June was a celebration of barbecue from the very beginning.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

September 12, 2018

No Comments

SALUMI 101 will be held January 9-11, 2019.

American Meat Science Association welcomes Winpak to the Sustaining Partners Program

Industry News

August 31, 2018

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Winpak has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association.

Higher Education

Opportunities flourish for students at the 71st Reciprocal Meat Conference

Kacie Salove Emma Shelton

August 28, 2018

No Comments

The 71st Reciprocal Meat Conference is a place for students to get involved and network with each other and professionals in the industry, and this year was no different!

Meat Science Review

Mulitple-hurdle antimicrobial interventions and ground beef quality

L. Clay Eastwood Ashley Arnold Rhonda K. Miller Kerri B. Gehring Jeffrey W. Savell

August 9, 2018

No Comments

With the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) declaration of Escherichia coli O157:H7 and Shiga toxin-producing E. coli (STEC) as adulterants in non-intact raw beef products and intact raw beef products intended for non-intact use (FSIS, 2012), adding antimicrobial interventions has become standard procedure during beef harvest and further processing.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA announces SALUMI 101 course at California State University-Fresno

HPP and fermented beef-sausage quality, texture

Building Better Beef: Genetics are Prime Piece to the Puzzle

Meat packaging for improved quality, reduced food waste

AMSA announces a New PORK 101 course for 2019

Kansas City BBQ takes over 71st RMC

AMSA announces SALUMI 101 course at California State University-Fresno

American Meat Science Association welcomes Winpak to the Sustaining Partners Program

Opportunities flourish for students at the 71st Reciprocal Meat Conference

Mulitple-hurdle antimicrobial interventions and ground beef quality

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