For prepared, frozen muscle foods, the most important quality attributes to the consumer are flavor and texture

Dr. Warner will address RMC attendees during the International Lecture Address on Tuesday, June 17, 2014.

Mabry will coordinate scientific communications and educational programs for AMSA.

The keynote address will be entitled “The Food Police: A Well-Fed Manifesto about the Politics of Your Plate.”

The Meat Science and Muscle Biology program at the University of Wisconsin – Madison has a long and rich history in conducting important basic and applied research, providing training for meat scientists at the undergraduate, post-baccalaureate and post-graduate levels, and disseminating information to various audiences including Wisconsin stakeholders.

Because of weather conditions, beef cattle often experience periods of inadequate nutrition while grazing native range.