As part of their 75th anniversary celebration, Bob Evans partners with culinary historian and best-selling author Sarah Lohman.

Tyson Foods and Protix enter a joint venture for the operation and construction of an insect ingredient facility in the continental United States.

This collaboration introduces a new specialty impromptu bistro, The Butcher's Block by Dario, onboard the next-generation Sun Princess, debuting in February 2024.

Verde is the only branded organic and 100% grass-fed steaks that Shaw’s offers and is available in three different cuts: Ribeye, Strip and Filet Mignon.

Beef company platform partners with Montana-based Matador Ranch & Cattle to source regeneratively raised, high-attribute domestic grass-fed beef for its brands.

Brooklyn Chop House and Brooklyn Chop House Grocer bring their dumplings into over 1,000 Walmart stores across the United States through a partnership with Patti LaBelle and Patti LaBelle Foods.

Together, Chomps and the World Pickleball Tournament will offer sampling, giveaways, on-site activations and a variety of other branded experiences.

By partnering with Target, the company hopes to introduce its products to a wider audience while also promoting the use of Raised Responsibly Midwest pork.

Partnership aims to maximize pork carcass sorting and cutting with AI technology.

Swaggerty's Farm sausage will be used in Weigel's exclusive Stuffed Biscuit, in addition to an array of other breakfast sandwich options.