North Carolina State Board of Community Colleges and American Association of Community Colleges grant two awards to Smithfield for the company's apprenticeship programs.

Compostable, lightweight tray serves as a drop-in replacement for traditional polystyrene foam trays in protein packaging that can work on existing industrial food packaging equipment.

SEE and Ossid launch a new global partnership to provide case-ready processors a total solution for their tray overwrapping machinery and material needs.

As a Platform Purveyor, the American Lamb Board has an opportunity to connect with top chefs and provide them with local products for Platform events. 

Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.

Vander Farmers expands distribution of their Wagyu beef products into new markets through a partnership with International Gourmet Foods.

Technomic’s Ignite Menu platform powers the partnership, enhancing benefits for IFMA members and depth of data and insights for the association.

Before the Butcher expands their partnership with Dot Foods to distribute their pepperoni to foodservice distributors throughout the US.

The acquisition of BEPCO enables IFCO to expand its market presence and diversify its product portfolio in the region.

Cargill invests in Enough’s most recent growth funding campaign and signs a commercial agreement to use and market its fermented protein.