The MorningStar Farms Steakhouse Style Burger contains 42% less fat than a cooked ground beef patty.

SavorEat employs Robot Chef to produce plant-based burgers for dining halls at the University of Colorado and the University of Denver.

Company announces the launch of its plant-based offerings at natural and organic stores such as Mollie Stone's Markets, Berkeley Bowl, Lassens Natural Foods & Vitamins in California, and Good Earth Markets in Utah.

The company's recently launched range of cooking solutions includes Nestle's first shelf-stable plant-based minced meat.

Jeffrey Harris joins Unreal Deli as a strategic advisor

Beyond cost, lingering negative perceptions surrounding taste, value and versatility are also obstacles the category has yet to overcome.

Ingredients expert develops combinations of wheat texturates that can be used by manufacturers to create plant-based versions of grilled classics.

The compact sifter is available in sanitary and ATEX-certified, explosion-proof models and may be custom-engineered to suit any installation.

The Beyond Stack Burger is soft launching at select Kroger, Ralphs, King Soopers, Fry’s and Smith’s stores.

All Y'alls Foods Founder and CEO Brett Christoffel notes that the growing consumer demand for plant-based protein creates new opportunities for Texas.