Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.

Lightlife Tempeh features four ingredients — organic soybeans, water, lactic acid and brown rice.

The Florida-born supermarket chain carries Abbot's plant-rich 'Chorizo,' Ground 'Beef' and Fajita Chick'n in its produce department.

Before the Butcher expands their partnership with Dot Foods to distribute their pepperoni to foodservice distributors throughout the US.

Amfora's initial commercial offerings include Ultra-High Protein Soy flour, Texturized Vegetable Protein and Crisps.

The Beyond IV product lines are the result of a multiyear research effort in collaboration with medical and nutrition experts, designed to meet the standards of top health organizations.

New Smashburger offering is made from jackfruit.

Renaissance addresses the plant-based protein flavor challenge by applying its clean-label, non-GMO yeast technology that uses natural fermentation.

With functional systems from Planteneers and equipment from Handtmann, manufacturers of plant-based meat alternatives can produce marbled pieces with a fine fibrous structure.

This is the latest addition to the company's portfolio of printed seafood products.