Planteneers brings its functional ingredient systems into the plant-based food space to enable brands to create products for the flexitarian, vegetarian and vegan consumer.
In the new Customer Center of Excellence, Planteneers can host customers for collaborative product development sessions with a full plant-based meat laboratory and develop ingredient solutions that work for US consumers.
Wyler Farm manufactures alternative proteins on a commercial scale using Steakholder Foods' premixes and know-how, in return for the payment of royalties from sales.
Michal Ansky serves as a Steakholder Foods consultant, bringing her expertise in culinary excellence and collaboration to further enhance Steakholder Foods' offerings as they move toward commercialization and expansion.
With this acquisition, Woodland adds a range of additional finished product offerings to its portfolio and further expands its customer base, end market diversification and manufacturing scale and footprint.