Cargill made major progress toward its 2015 Environment, Health and Safety (EHS) goals – five-year, companywide goals centered worker safety and environmental sustainability.
Perdue celebrates the 10th anniversary of the opening of its AgriRecycle facility in conjunction with Earth Day, touting the positive environmental impact the strategy has made for the company.
“For Tyson, sustainability is extremely real. It is not just environmental management. Environmental management is only one piece of the pie,” commented Kevin Igli,
The American Meat Institute Foundation (AMIF) recognized 129 plants with Environmental Recognition awards during a reception at its annual Conference on Worker Safety, Human Resources and the Environment, held March 9-10 in Kansas City.
Given its decades-long tradition of quality and industry leadership in a variety of areas, it should come as no surprise that a company as established as Perdue Farms could adjust to trends that are only a few years old.
