This is the company’s sixth full report, which includes information on the company’s second set of environmental goals that span from 2012 - 2020 using 2011 as a benchmark.

The Tyson Foods poultry complex in New Holland, Pa. has received the American Meat Institute Foundation (AMIF) Environmental Recognition Award.

GNP Co. earned the poultry industry’s highest environmental honor—the 2013 Clean Water Award from the U.S. Poultry & Egg Association.

Tyson Foods’ team members eliminated more than 145 million over-the-road truck miles during fiscal years 2011 and 2012.

The Marfrig Group has become the world's first food company in the animal protein segment to track its entire beef production cycle in accordance with the standards developed by the Rainforest Alliance.

Under the proposed new rules, according to the Gainesville Times, poultry facilities and other industrial facilities near impaired streams would have to capture rain in heavy storms.

American Proteins, Cuthbert, Ga, and Sanderson Farms, Flowood, Miss., were selected as winners of U.S. Poultry & Egg Association’s 2012 Clean Water Awards.

The Environmental Protection Agency (EPA) has issued cease and desist administrative orders to two chicken broiler facilities in Lincoln Parish, Louisiana, for discharging chicken litter into a tributary of the Dugdemona River.

The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.