Articles Tagged with ''sanitation''

An employee wears sanitized apparel in a meat plant
2017 Food Safety Report

Food safety apparel: Wear it well

Requiring workers to wear sanitized apparel while guarding the garments from contaminants is crucial for enhancing food safety in meat and poultry plants.
Rich Mitchell
Richard Mitchell
March 14, 2017
No Comments

Apparel can be a powerful enemy in the battle to contain pathogens in meat and poultry facilities.


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Conveyors and belts are a potential origin of pathogens that trigger foodborne illnesses
Processing Technology

Conveyor cleanliness

Conveyors go a long way in enhancing worker welfare and reducing inefficiencies in meat and poultry plants, but they also are sources of potential food safety risks.
Rich Mitchell
Richard Mitchell
November 2, 2016
No Comments

In conveyor and belting circles, cleanliness might indeed be next to godliness.


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Proper sanitation in meat and poultry plants is crucial for reducing bacterial threats
Food Safety

Sanitation in meat and poultry plants

Effective sanitizing is crucial for reducing bacterial threats in meat and poultry plants, but employee turnover and the intricacies in developing operational guidelines have an impact on outcomes.
Rich Mitchell
Richard Mitchell
April 6, 2016
No Comments

The need to properly sanitize meat and poultry facilities is perhaps the most onerous undertaking for producers.


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