The protein-processing industry has come a long way over the decades in the realm of food safety, and much of that advancement can be attributed to the standardization and research

Enter any protein-processing plant, and you are likely to come across a very visible emphasis on food safety and sanitation. Within that food-safety program, processors have many different subset requirements,

Businesses are spending some serious time and money trying to limit the H1N1 flu pandemic’s impact on operations. From showing videos on good hygiene to cross-training employees to cover for co-workers with critical jobs, there is a sense of urgency to ensure employees understand how to mitigate the risks of a flu pandemic in the workplace.