Articles Tagged with ''Hydrosol''

Trends mesh with creation of a wide range of protein products.

Hybrid products have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavor or on consistency.

Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies.

Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with new product concepts that open up new potential in many different markets.