Declaration-friendly preservatives for meat products is another category the company is addressing.

At this year’s Gulfood Manufacturing in Dubai, Hydrosol is focusing on trending plant-based products like burger patties and burger condiments.

Hydrosol is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages.

New Hydrosol book explains opportunities, challenges and future nutrition trends.

Plant-based products can be successful only if they offer consumers convincing flavor and texture.

What's special about this stabilizing system is that it is free of soy, wheat and other allergens.

Complete solutions for meat, sausage and plant-based alternatives.

SmartCasings for classic, vegetarian and vegan sausage.

The company makes hundreds of stabilising and texturing systems for all sorts of applications and markets.

Poultry products make up the world’s fastest-growing meat category, and Hydrosol has developed a wide range of solutions.