With consumers staying home to eat and looking for more affordable meal options, high-end steakhouses and other “premium” categories are suffering. However, for those in the deli meat sector, there are more opportunities than ever.
After all the work it takes to create the perfect roast beef or turkey breast, it would be a shame to have the product damaged at the slicing stage. For that reason, companies that feature sliced products put a great deal of importance on slicing equipment.
