Articles Tagged with ''foodservice''

Tyson K-12 introduces two new Proportion® Chicken products for school menus, each of which deliver 2 oz. meat/meat alternate requirements.

Just by the nature of the work conducted at processing facilities, floor surfaces typically become coated with grease, oil, and raw materials such as shortening, butter, and oil during the course of the work day.

JTM Food Group introduced several new products at the School Nutrition Association’s (SNA) 2012 National Conference.

Tyson K-12 introduced nine new foodservice products for school menus, including Crispitos® Pepperoni Filled Tortillas, Whole Grain Tempura Nuggets and an industry first: Chicken Pepperoni.

MBM, based in Rocky Mount, N.C., is one of the nation's largest customized foodservice distributors for national restaurant chains.

Nueske’s Applewood Smoked Meats has made its Applewood Smoked Boneless Chicken Breasts available in a six-piece vacuum-packaged foodservice pack.

El Monterey introduces HD (Hearty & Delicious) Burritos — healthier options for institutional and commercial foodservice.

Superior Farms has realized significant business opportunities on the East Coast to sell more lamb and is enhancing its resources accordingly.

These three new roles on Red Robin's Menu Team bring more than 50 years of culinary and beverage innovation, training and execution to Red Robin and amplify the company's growing food and beverage development capabilities.

Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.