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Articles Tagged with ''foodservice''

National Chicken Council launches new website for foodservice professionals with information on how broiler chickens are raised and produced in the U.S.

December 12, 2018

Platform debuts amidst new survey data revealing chicken consumption out of home is growing and consumers' desire more information about the chicken they buy and eat.

The Great American Turkey Co. launches in 161 The Fresh Market Locations

Industry News

August 28, 2018

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Celebrity chef-developed products will support nonprofit Wholesome Wave.

Technomic reveals continued marketplace consolidation for the distribution channel

Industry News

August 8, 2018

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Recently published data shows growing market share among leading broadline foodservice distributors.

Meat Institute and Beef Checkoff unveil the foodservice versions of popular ‘Beefshi’ recipes

Industry News

May 21, 2018

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Foodservice versions of the popular Beefshi recipes may be downloaded from Beefshi.com.

Hormel Foods announces new executive role and advancements

Industry News

February 15, 2018

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Company creates new deli group.

Changing consumer tastes lead to changes in foodservice

Lamb is in, -ites and -ates are out in 2018.

Sam Gazdziak

December 8, 2017

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More than ever before, consumers are deciding the quality of their restaurant meal before even trying a bite of it. Many of their judgments are in place just by reading the menu.

Ric Scicchitano, managing partner at Food & Drink Resources

Prime Cuts

Q&A on foodservice trends for 2018

The restaurant industry is going through some stressful times, as leaders scramble to adjust to consumer needs.

Sam Gazdziak

November 14, 2017

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Ric Scicchitano, managing partner at FDR, spoke with me recently to discuss the big trends that will be impacting the restaurant industry in 2018 and beyond.

Walk-On’s Debuts the Red, White and Que Burger

Industry News

July 3, 2017

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This LTO burger features a half-pound burger patty topped with barbecue pulled chicken.

Pork’s six-year growth is the fastest in foodservice

Industry News

May 8, 2017

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Fresh pork presents an opportunity, says Pork Board.

McDonald’s Restaurants in Florida introduce new signature crafted recipes

Industry News

May 5, 2017

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McDonald’s in Florida now offer table service, newly modernized buildings, self-order kiosks, and more.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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