Articles Tagged with ''foodservice''

Category Report: Pork

Flexibility and affordability buoy pork

Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace.

Fred Wilkinson

December 30, 2024

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Pork posts gains as a cost-effective and versatile protein option.

Blended meat products gain favor at foodservice

Following a challenging year of traffic slumps in 2024, the foodservice industry is set to make a moderate recovery in 2025.

Industry News

December 9, 2024

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Emerging culinary shifts are set to influence menu management nationwide.

Younger generations increasing dining frequency

More than half of diners surveyed plan to dine out more in 2025 than 2024.

Industry News

November 19, 2024

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New OpenTable consumer research forecasts 2025 dining trends.

Culinary forecast predicts 2025 menu trends

Consumers increasingly seek out restaurants that offer locally sourced, environmentally friendly options.

Industry News

November 13, 2024

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New report reveals top trends set to shape the nation's menus with a fresh focus on flavor, wellness and sustainability.

New brand brings elevated chicken offerings to commercial foodservice

New range of breaded chicken offerings brings together functional benefits such as increased heat retention, moisture and flavor with consumer-preferred attributes like minimal processing and clean label.

Industry News

November 12, 2024

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Rich Chicks pivots from K-12 lunch market to commercial foodservice.

Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal

Deadline for interested educators to apply is Nov. 22, 2024.

Industry News

November 5, 2024

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NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.

Certified Angus Beef names Chef of the Year

Bronzeville Winery’s Chef Lamar Moore claims Certified Angus Beef’s 2024 Chef of the Year honors.

Industry News

November 4, 2024

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His dishes showcase traditional Southern influences combined with high-end execution; and always an eye for sharing plates and building community.

First Watch releases new flavors for holiday season

Seasonal menu includes breakfast tacos, Steak & Eggs Hash and more.

Industry News

October 31, 2024

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Breakfast, brunch and lunch concept launches its limited-time seasonal menu.

Sysco's Fall 2024 Cutting Edge Solutions lineup

Sysco drops new lineup of labor-saving foodservice solutions

Sysco debuts new food solutions through its Cutting Edge Solutions platform.

Industry News

October 15, 2024

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Food distributor Sysco Corp. launches 19 new concepts to boost operator efficiency.

McDonald's rolling out Chicken Big Mac

After making appearances on McDonald's menus around the world, the new twist on a signature classic will be available in the US as an LTO.

Industry News

October 7, 2024

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New take on the iconic sandwich has a one-day soft rollout at a Los Angeles pop-up called McDonnell's.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''foodservice''

Flexibility and affordability buoy pork

Blended meat products gain favor at foodservice

Younger generations increasing dining frequency

Culinary forecast predicts 2025 menu trends

New brand brings elevated chicken offerings to commercial foodservice

Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal

Certified Angus Beef names Chef of the Year

First Watch releases new flavors for holiday season

Sysco drops new lineup of labor-saving foodservice solutions

McDonald's rolling out Chicken Big Mac

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