Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, is announcing the launch of the Benchmix 10 compact high shear lab mixer.

BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as Area Sales Manager, U.S., and Canada, and of Thomas Weber as Area Sales Manager, Latin America.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

The insoluble fiber ingredients are clean-label alternatives to uphold texture and mouthfeel.

Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.

Processors continue to increase the use of natural antimicrobial ingredients as they move toward cleaner labels. Identifying these natural compounds or groups of compounds that function singularly or together to be effective as antimicrobial systems in their products remains a top development area for them, says Jeff Sindelar, extension meat specialist and associate professor in Department of Animal Sciences at the University of Wisconsin-Madison.