Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

Johnson's experience in the meat industry ranges from operations, QA, tech services and primarily R&D and food safety at a time when zero pathogen tolerance and HACCP were introduced.

Besides managing daily operations worldwide, Jeroen will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.

Nailing the proper seasoning mix holds the key to tasty morning meal protein creations.

Solina continues its expansion in North America.

New facility centralizes Rubix Foods' departments.

European company assists American food products supplier to produce savory ingredient solutions.

Barentz International acquiring Viachem brings growth for Barentz and its principal suppliers.