Cargill is demonstrating how consumer insights drive protein innovation at this week’s International Dairy Deli Bakery Association (IDDBA) Conference in New Orleans, June 10-12. At the conference, the company is debuting its new focus area – in-store roasted meats and prepared foods – in addition to sampling new recipes created by its culinary team.
Company’s 360-degree farm-to-fork experience and digital meat case showcase latest innovations in meat science, supply chain, transparency, animal care, food trends and sustainability.
