Articles Tagged with ''cargill''

Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.

Virent’s BioForming technology uses sugars found in plants as a feedstock to produce drop-in renewable gasoline and jet fuel, as well as lower carbon biochemicals.

The initiative will scale up sustainable cattle grazing and connect ranchers across Montana, Nebraska and South Dakota to help preserve grasslands.

The five-year, $8.5 million project is an investment into a more sustainable beef supply chain.

Bold Heroes is an initiative designed to provide firefighters across the nation with TGI Fridays frozen beef patties, condiments and grilling supplies.

Three-year reseeding project will use cattle grazing to restore ecosystem and protect wildlife.

Company takes steps to achieve sustainable impact on land use, climate, water, farmer prosperity and human rights.

Offering more protein options to foodservice customers and a new consumer brand PlantEver.

Cargill focuses on support for agriculture communities, farmers and ranchers.

Cargill announced that it has closed a meat processing plant in Hazelton, Pa., until further notice.