Agriculture Secretary Tom Vilsack announced the appointment of members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) for the 2015-2017 term.
USDA's Food Safety and Inspection Service (FSIS) is affirming, with minor changes, the interim final rule , "Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products."
The NACMPI meets on food safety concerns and advises the Secretary of Agriculture on matters affecting federal and state inspection program activities.