The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to a 25% reduction in Salmonella illnesses.
The program will provide relief to farmworkers, meatpacking workers, and front-line grocery workers for expenses incurred due to the COVID-19 pandemic.
Announcement comes as part of efforts to increase competition, level the playing field for family farmers and ranchers, and build a better food system.