The investment is part of the National Institute of Food and Agriculture’s Small Business Innovation Research program that targets early-stage private-sector projects.

USDA Chief Scientist Chavonda Jacobs-Young is announcing a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.

Camenzind was assessed a civil penalty of $24,450, and his livestock dealer registration was suspended for 90 days.

The USDA plans to purchase poultry products for the National School Lunch Program and other federal food nutrition assistance programs.

The CDC stated that the public health risk associated with these avian influenza detections in birds remains low.

Pure Prairie Farms is set to receive a grant as part of the USDA Meat and Poultry Processing Expansion Program (MPPEP).

 This assessment decrease was recommended by the National Pork Producers delegate body.

Greater Omaha is one of only two Meat and Poultry Processing Expansion Program (MPPEP) grant recipients in Nebraska.

More than $223 million in grants and loans will increase competition and economic opportunities for meat and poultry processors and producers around the country, and help lower costs for working families.

A recent study's finding about Moxarella bovis can help protect U.S. cattle against pinkeye.