Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

Course provides educational instruction to industry workers on what avian influenza is, safe response methods, safe usage of PPE, depopulation, decontamination and disposal methods and general safety precautions.

The third cohort of NIAA's Advanced Training for Animal Agriculture Leaders complete their first in-person leadership training session in Chicago.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

Four broiler-focused modules are live now, with plans for turkey and laying-hen training modules to be added in 2024 and translations into other languages scheduled for 2025.

USMEF conducts training seminars in Jakarta for importers, retailers and foodservice operators.

La Plaza Delaware's Latino Leadership program offers leadership training in partnership with the Hispanic Alliance for Career Enhancement.

Comprehensive, yearlong PLI program comprises five sessions designed to provide a deep understanding of the industry.

The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'

NIAA is now accepting applications and nominations for the 3rd cohort of the Advanced Training for Animal Agriculture Leaders.