The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

Nominations for the third cohort open in October.

The second cohort represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

While food safety efforts to prevent microbial contamination of product are top of mind for every meat and poultry processor and product handler, the related production consideration of preventing foreign materials introduction is equally important.