Research project develops six vaccines for reovirus in turkeys.

USPOULTRY and its foundation approve research grants at four institutions.

UC Davis researchers focus on identifying alternative proteins that can be brought to market on a large scale.

Grant recipients focus on innovative technology, animal health and accelerated genetic progress.

Study supports the conclusion that respiratory transmission is not a primary route of infection within farms.

Company issues grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gas emissions. 

Focus groups address key sustainability goals and sector targets related to land resources, water resources and air and greenhouse gas emissions in the US beef industry.

USDA ARS scientist's research leads to the first gene-edited calf with resistance to bovine viral diarrhea virus.

The laboratory's scientific legacy is rooted in decades of combined research on inbreeding and selection, spanning the performance of sheep, milking shorthorn cattle, horses, turkeys, swine and beef cattle.

Research challenges previous theory held by many poultry producers.