Articles Tagged with ''research''

USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Research grants support projects at North Carolina State University and Iowa State University.

HPP Research Awards are open to undergraduate, graduate and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019–2024.

USPOULTRY and its foundation approve funds for five new research grants at five institutions through the Comprehensive Research Program.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

The goal of the award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, that have made a significant positive impact on the poultry industry.

Researchers can submit preproposals for the 2024 funding round of the Cobb Research Initiative through March 6, 2024.

Six researchers review their findings from projects funded by the U.S. Poultry & Egg Association and its foundation as part of the TECHTalks sessions offered during IPPE.

Research project aims to identify the potential of bioluminescent S. Reading strains to colonize the reproductive tissues of breeder hens following experimental infection and vertically transfer from hens through eggs.