The video shows each step in the slaughter process.

The Center for Food Integrity's (CFI) Animal Care Review Panel has examined video released this week from West Virginia broiler farms.

It’s a perception that many people have when they see liquid in a meat package: it must be blood.

It’s an old wives’ tale that just won’t die.

For cattle, on average 44 percent of the animal is not used for food and in pigs 30 percent of the animal goes to other sources.

USDA says it is investigating one of the pork plants in HIMP pilot project for inhumane treatment of animals.

Mercy for Animals filmed the video in Mississippi slaughter plant.

Updated Meat Mythcrusher brochure features summary of more than 40 meat myths.

‘Glass Walls’ tour outlines treatment process from start to finish.