September’s Food Safety Education Month spotlights importance of safe food handling practices.

CDC data show that produce, and not meat and poultry, is the most common source of foodborne illness in the U.S.

Companion brochure features bacon facts and history.

The video was taken at a Wayne Farms facility in North Carolina.

The video features Jeff Savell, Ph.D., animal science professor at Texas A&M University.

The newest video in the Meat Mythcrusher series addresses one of the most commonly seen myths in the media.

The use of modern technologies to raise animals has come under scrutiny in recent years as some call for a return to “simpler” practices.

New video is latest step in meat and poultry industry’s transparency efforts.

Calls for farmer to implement a twice-daily bird health monitoring program.

Company says it has not provided chicken to Chick-Fil-A since April 2013.