AAMP Executive Director Chris Young was in Washington D.C. on Tuesday, February 20th to meet with FSIS Acting administrator Paul Kiecker and members of his policy staff.

Companies are required to develop procedures to ensure that food safety objectives are being met, and inspectors verify those claims through observation and reviewing documentation.

FSIS will respond to questions and provide additional information concerning the proposal.

FSIS officials discuss the proposal to modernize swine inspection and the work the agency does with small establishments.

Brant’s Market served Kansans for nearly 100 years, but paperwork and regulations caused it to close.