The products contain whey and pork and were also produced without the benefit of federal inspection.

Approximately 7,687 pounds of beef, pork, and chicken products were produced and labeled with the federal mark of inspection without the benefit of FSIS inspection.

The establishment produced these products outside the approved hours of operation.

The firm was not issued a USDA grant of inspection by FSIS.

Approximately 4,338 pounds of cured pork products were not presented at the U.S. point of entry for inspection.

Effective March 2016, all Siluriformes fish & fish products including catfish will be under the regulatory jurisdiction of FSIS and no longer regulated by the FDA.

Boneless pork shoulders products were not presented at the U.S. point of entry for inspection.

The fully cooked smoked turkey legs were produced from Nov. 24, 2014, through May 4, 2015.