Articles Tagged with ''antimicrobial interventions''

Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?

Consumer interest in natural and clean label is resulting in the growth of natural preservatives and environmentally friendly technologies.

Antimicrobial interventions have been instrumental in improving food safety in the meat and poultry industry.

Antimicrobial dips and sprays have tested properties that have been aiding processors in the meat and poultry industries for decades now.

This winter, Foster Farms announced that a strain of avian flu was discovered at one of its commercial turkey ranches.