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Articles Tagged with ''government and agency regulations''

Poultry Inspectors Union urges passage of DeLauro Amendment blocking USDA outsourcing plan

June 13, 2014

The American Federation of Government Employees is calling on House lawmakers to prevent the U.S. Department of Agriculture from implementing a new poultry inspection system that it claims would jeopardize worker and food safety and put the American public at risk.

Poultry Perspectives

NLRB once again pushing ‘quickie election’ rules

Paul Pressley

June 10, 2014

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Union membership in the United States has declined significantly in recent decades.

Regulations & Legislation

Are you prepared for an FSIS compliance visit?

Brett Schwemer

June 7, 2014

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Last month, the Food Safety and Inspection Service (FSIS) reissued seven directives relating to FSIS surveillance, investigation and enforcement activities

Federal agencies sign Memorandum of Understanding to leverage expertise during foodborne outbreak investigations

May 20, 2014

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The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards

Regulations & Legislation

Pathogen subtyping: methods and uses

Dennis R. Johnson

March 31, 2014

No Comments

Recently, the Food Safety and Inspection Service (FSIS) issued a white paper titled: “Current and Future Development and Use of Molecular Subtyping by USDA-FSIS.”

Business Strategies

Where will the meat and poultry industry be in 10 years?

By the year 2024 ... The thoughts of an industry veteran on where the industry is headed over the next 10 years.

Dan Emery

March 31, 2014

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Have you ever wondered what the food business will be like in 10 years? I certainly have, and I've been giving it some thought.

2014 Food Safety Report

The evolution of a safe food supply

Shawn K. Stevens

March 5, 2014

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Over the past century, the ways in which our food has been grown, manufactured, distributed and regulated have changed dramatically.

2014 Food Safety Report

Processors support science-based rules and regs

Chuck Jolley, Jolley & Associates

March 5, 2014

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The meat and poultry industry has been under intense scrutiny about its food-safety practices for at least 20 years, driven by the notorious Jack in the Box E. coli incident 20 years ago

Fight for Food Safety

Managing your next Food Safety Assessment

Shawn K. Stevens

March 4, 2014

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Until a few years ago, there were still a number of federal meat establishments that had not yet experienced a comprehensive Food Safety Assessment (FSA).

Regulations & Legislation

FSIS revised Lm directive

Dennis R. Johnson

March 4, 2014

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On Jan. 10, 2014, the Food Safety and Inspection Service (FSIS) released its updated Directive 10,240.4, Rev. 3, entitled: “Verification Activities for the Listeria monocytogenes (Lm) Regulation and the Ready-To-Eat (RTE) Sampling Program.”

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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