Articles Tagged with ''rendering''

The operation blends diverse sources of meat and bone meal to address the specific needs of the pork, poultry, and pet food sectors.

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

The North American Renderers Association awards J.J. Smith for his longtime leadership and commitment to NARA, the association’s research and related programs.

Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Protein & Fat Seminar.

NARA continues to advocate for permanent, long-term investments to promote U.S. rendered products overseas.

NARA releases educational material on sustainability benefits of rendering.

Companies that render poultry protein and fat may attend the seminar only if they are members of USPOULTRY and the Poultry Protein & Fat Council.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.

The rendering process safely, hygienically and sustainably processes unconsumed meat into new products and goods so nothing is wasted.