Articles Tagged with ''rendering''

Senators send a letter to EPA Administrator Michael Regan, USDA Secretary Tom Vilsack and FDA Commissioner Robert Califf, concerned that rendering was not included in the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

The date of National Rendering Day — the day before Earth Day — represents the sustainable nature of the rendering industry and its contributions to food waste and loss prevention, as well as environmental protection and sustainability.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

NARA’s Vice President of Scientific and Regulatory Affairs, Dr. Charles Starkey, leads a 3-hour session at Aquaculture America.

The North American Renderers Association submits comments to the EPA on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

Appointed representative is set navigate the policy and commercial landscape for renderers and allied industry in the region.

The operation blends diverse sources of meat and bone meal to address the specific needs of the pork, poultry, and pet food sectors.

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

The North American Renderers Association awards J.J. Smith for his longtime leadership and commitment to NARA, the association’s research and related programs.