Over the course of 20 years, nearly everything produced by Chicago Meat Authority has come from its location on 47th Place on the South Side of Chicago. The building has grown considerably over the years - seven expansions, including acquisition of adjacent land and building over alleys.
At the 2010 IFFA exhibition, which is held every three years, more than 900 exhibitors from 40-plus countries took the opportunity to demonstrate the latest innovations in meat processing machines
