Articles Tagged with ''packaging''

The new rule affects all ground meat and poultry and 40 of the most popular cuts of meat in the United States.

His primary objective is to work directly with the sales team to offer Harpak-ULMA’s customers the best possible packaging and automation solutions available.

PMMI reports good news for U.S. packaging machinery shipments in 2010: a 12 percent jump from 2009.

This holiday season, Butterball, LLC gives consumers a reason to celebrate by offering fresh turkeys, now with less sodium and a new easy open package.

Focus group in conjunction with The National Provisioner will discuss the effects of economic conditions, food safety, sustainability and training in protein-processing industries.

West Liberty Foods is pleased to announce the introduction of its Peel & Reseal packaging system for their private-label customers.

FreshCase packaging—a new material technology from Curwood for case-ready meats—delivers the superior flavor, quality and extended shelf life of vacuum packaging; the fresh red color consumers prefer; and cost advantages that help processors and retailers maintain critical profit margins.

AMI Expo moves to April to help processors get a jump on the competition.

Curwood announced that its Liquiflex Advance film—the ultra-tough, sustainable new option for packaging pumpable bulk foodservice products—won gold in the 2011 FPA Achievement Awards Competition.