Without a sharp focus on the food-safety tasks required during expansion or remodeling of a processing plant, a company could be setting itself up for failure before operation even begins.
Remodeling an existing meat and poultry facility can be exciting opportunity, but it also presents challenges related to the development of programs, policies and training.
For the fourth year, The National Provisioner has had a bevy of top-notch options for voters in its annual Plant of the Year competition — all the processing facilities that our editorial staff visited for cover stories from June 2014 through May 2015 were nominated.