In 1936, Roger Wood co-founded a meatpacking company in Savannah, Ga., called Wood-Robbins Sausage, which turned into Roger Wood Foods under his sole ownership, after World War II.

Country-of-origin labeling (COOL) is not a food-safety issue. … Except when it is.

The National Provisioner sat down in January with Dr. Dan Hale, professor in Texas A&M University’s Department of Animal Science and with the Texas A&M AgriLife Extension Service, to discuss traceability and its slow introduction into the beef production system.

Maintains fleet visibility when assets are out of cellular range.

The complete solution that comes with the knife series is an all-round system consisting of hardware and software, and is obtainable from RFIDICK GmbH, a 100% wholly owned subsidiary of Friedr. Dick.

Kosher beef consumers in New York, Florida and California can now purchase the first kosher beef to be fully DNA-traceable back to the animal of origin, developed by Aurora Packing Co. in Aurora, Ill.

Thousands of U.S. restaurants from coast to coast will serve Braveheart Black Angus Burgers from Performance Food Group (PFG) that are traceable.