Brooklyn Cured responds to growing demand for unique and on-trend flavors with its new Dirty Martini Salami.

Land O'Frost returns hard salami to its premium product range.

The Presliced Charcuterie line now has color-coded labels so consumers can easily identify flavors on store shelves.

Salami Stix are made with minimal, all-natural ingredients and contain 14 grams of protein per serving and no carbs.

Olli names five inductees for the 2023 Salami Hall of Fame.

Olli’s new curing process eliminates nitrates and nitrites, relying instead on a simplified salt cure in combination with natural polyphenolic compounds.

Company shows samples of the new items for buyers to review at the Summer Fancy Food Show at Booth #751.

This curing process relies on a simplified salt cure in combination with naturally occurring polyphenolic compounds.

The Schaller & Weber collaborative salami sticks will be available online, at their Yorkville store in N.Y., and through launch partners.

This marks a first of its kind in the vegan culinary world, as currently only animal-meat salami can be stored on the shelf.