Home » salami

Articles Tagged with ''salami''

Renegade Foods launches industry-first shelf-stable vegan deli meat

Renegade's products have 18 grams of protein per serving and a third of the fat of animal salamis.

March 3, 2023

This marks a first of its kind in the vegan culinary world, as currently only animal-meat salami can be stored on the shelf.

Jimmy John's new Caprese Salami Pesto Sandwich

Jimmy John’s introduces new Caprese Salami Pesto Sandwich, available for a limited time

For a limited time, Jimmy John's is giving consumers its twist on the classic Italian sandwich.

Industry News

March 2, 2023

No Comments

This new sandwich is piled high with time-honored Italian ingredients like slow-roasted tomatoes, all-natural Genoa salami, basil pesto, balsamic glaze, olive oil, oregano, onion and mayonnaise, and is then topped with award-winning fresh mozzarella.

Brooklyn Cured wins national award for cocktail-inspired salami

Industry News

April 8, 2021

No Comments

The company won its fourth Good Food Award for its Mezcal Lime Salami.

Volpi Foods launches new web series: Perfect Pairings

Industry News

October 21, 2020

No Comments

The St. Louis-based leader in artisan-made, dry-cured meats has developed a new video series after the Webby Award-honored campaign: Volpi Classics.

Brooklyn Cured develops merchandising tools for new salami line

Industry News

October 2, 2020

No Comments

The company offers retail display options to drive sales of its unique salami line.

Veroni brings the simplicity and taste of a true Italian panini to the United States

Industry News

April 17, 2019

No Comments

The historic Italian cured meats company offers three delicious variations of its panini, all prepared with 100% Italian made products.

Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni

November 12, 2018

No Comments

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

2018 American Cured Meat Championships

2018 ACMC: Large-Diameter Luncheon Meat Class

Interview with Dr. Ryan Cox of the University of Minnesota

October 25, 2018

No Comments

Dr. Ryan Cox of the University of Minnesota discusses judging the large-diameter luncheon meat class at the 2018 American Cured Meat Championships.

Columbus adds to its snacking line

Industry News

August 2, 2018

No Comments

Company launches new premium snacks to meet consumer demand and expand Millennial snacking options.

Salame products recalled due to potential Listeria contamination

Industry News

March 5, 2018

No Comments

Approximately 3,946 pounds of ready-to-eat meat products may be adulterated with Listeria monocytogenes.

Specialty products propel Indiana meat market

Impact of Trump Administration on food regulation still unfolding

USDA to alleviate line speed regulations for poultry and pork processing

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 1, 2030