These products were shipped to one distribution location in New York.

A review of test records indicated that the company failed to report positive tests on January 6, 2015 and January 20, 2015.

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.

FSIS discovered the problem during a routine sampling program.

The products were distributed to retail stores and restaurants in Chicago for the purpose of preparing cooked dishes for the general public.

There have been no reported illnesses associated with the consumption of these products.

Products subject to the recall are packaged in plastic cryovac sealed packets, and contain various weights of ground beef.