IPPE attendees can tour a beef or poultry processing facility and learn from first-hand experience at either the Birchwood Foods’ facility in Norcross, Ga., or the Tyson Foods’ facility in Cumming, Ga.
“The ground turkey recall was a game-changing situation for the industry,” said Mike Robach, VP of Corporate Food Safety and Regulatory Affairs for Cargill Inc.
The North American Meat Processors Association (NAMP) has announced the first of two Campylobacter workshops in 2012 on March 6 - 8, at Auburn University.
The AMI Foundation is offering two back-to-back educational workshops this December that will address two of the most relevant issues in the meat and poultry industry today:
