Articles Tagged with ''workshop''

Registration closes Sept. 16, limited to the first 50 registrants, and there is a $100 registration fee.

Leader at Wayne-Sanderson Farms shares some benefits of identifying leaders internally.

Dr. Hoby Wedler, who has been blind since birth, talked to attendees about what it means to acquire sensory literacy by opening themselves to all the sensory input around them.

The agenda was developed by a program committee of plant managers, food safety and quality assurance professionals, as well as university personnel.

The workshop will be at the MU Southwest Research Center in Mount Vernon, Missouri.

Food Bullying podcast hosts Michele Payn, CSP, and Nicole Rodriguez, RDN, will discuss how partners around the plate can collaborate to reach shared goals.