Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.

Visit Booth #7632, Hall B and discover how its ingredients can benefit your formulations.

The new site, www.nu-tekfoodscience.com, directs food industry professionals to a wealth of information on achieving sodium reduction.

It seems manufacturers in virtually every food category are seeking a viable strategy to reduce sodium levels in their products.

Salt for Life is the only sea salt with 70 percent less sodium than table salt, and can be used as a one-to-one replacement in recipes.

DSM’s salt reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50%.

It contains 50% less sodium than other salts.

Tovani Benzaquen Ingredients will distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

With the increased focus on reducing salt and fat in meat products, what are the challenges that processors face in producing formed products, such as patties, nuggets, etc.?

Many of us wish it would go away, but salt and sodium continue to be hot buttons among most food industry authorities.