Norwegian Cruise Line announced it is now the only cruise line to serve Certified Angus Beef brand steaks.

The National Provisioner 2012 New Product of the Year brings something different to the burger category, both in the way that it’s made and the companies that are behind it.

On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.

Among the featured items, guests enjoyed trendy Certified Angus Beef fare at showcase venues where the brand was the official protein supplier.

Don’t expect corn values to get dramatically lower … this year.

Cattle feeders don’t like $7 or $8 corn, but they know what to do at those higher prices.

A new patty-making technology launched by Sysco Corp. and Cardinal Meat Specialists Ltd. is revolutionizing the way the burger meets the bun.

King’s Command Foods, of Kent, Wash., aims to help retailers deliver take-home convenience with new meatball party platters and meatloaf sliders on pretzel buns.